Nokanosobaya Yoteizan
蕎麦 · Kutchan
Book nowThis renowned soba restaurant uses buckwheat grown by the owner himself and made with spring water from Mount Yotei. Their specialties include oyster soba in winter and "Kamo Seiro" (duck soba) made with duck from Takikawa.
Map & access
北海道虻田郡倶知安町字富士見463-5
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Short notes from people who've been. Handy when choosing where to go