Park Hyatt Niseko Hanazono

This teppanyaki restaurant prepares everything from appetizers and main courses to fried rice and desserts right on the teppan counter. Using carefully selected ingredients such as Hokkaido vegetables, Wagyu beef, and abalone, they also offer desserts created in collaboration with Pierre Hermé Paris, all prepared on the teppan. It's a special space where you can enjoy the chef's skills up close.