Sushiya no Saito Niseko

This restaurant specializes in Ezo-style sushi, using the finest seafood from Hokkaido, including bluefin tuna, sea urchin, hairy crab, and rockfish. They offer an omakase (chef's choice) course centered around nigiri sushi, with both counter and table seating. Open daily during the winter months, it's the perfect place to fully experience the bounty of Niseko's ingredients.