Eating out every night in Niseko bleeds a seasonal paycheck dry. This day equips you with the vocab for a weekly shop at Coop Kabayama, plus names for the dishes you can realistically cook in a staff-house kitchen. '〜はどこですか' finds the aisle; '〜グラム・〜個ください' nails the quantity.
〜 は どこ です か is universal. 『お米はどこですか』『味噌はどこですか』『オリーブオイルはどこですか』.
1. おにぎり — rice, salmon flakes, nori. Done in seconds if there's a rice cooker. 2. みそ汁 — dashi packet, miso, wakame seaweed, tofu. One pot. 3. やきそば — noodles, cabbage, pork, sauce. One frying pan.
Hokkaido ingredients worth seeking:
rice (uncooked)
salmon
onion
potato
miso
egg
milk
sales aisle / counter
Where is 〜? (for an aisle or product)
〜 (quantity) of 〜, please.
At Coop Kabayama, shopping for a week
Ask: 'Where is the miso?'
At the counter: '200 g of salmon, please.'
Which counter word is for eggs and tomatoes?
Order: ください / 3個 / を / 玉ねぎ
Plan a week of simple dinners in a staff kitchen. Write your shopping list in Japanese: 5 items with quantities.
Tomorrow: '〜ました / 〜でした'. Finally you can tell coworkers what you did on your day off.