Food & Beverage· Hirafu· Full-time
Assistant Manager
- Dorm available
- Staff meals
Monthly ¥300,000〜
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This is a restaurant located in Hirafu.
[1] Kitchen Lead (Full-time Employee)
* 3+ years of experience in a commercial kitchen is required.
* Required Skills: Cooking knowledge and skills, independent work performance, teamwork, leadership of the winter breakfast service team, ability to handle high-pressure situations.
* Qualities: Passion for food, expertise, professionalism, accuracy, punctuality, reliability.
* Languages: Fluent in English, able to communicate at a basic level with colleagues and suppliers in Japanese.
Salary: 300,000 yen per month (common to all positions)
Benefits: Lift pass provided, dormitory available
How to Apply: Please send your resume to info@niseko-hub.com
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Hirafu
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